Our Catering Menu

A choice of refreshing seasonal fruit juices, served chilled.

Cooling, lightly spiced buttermilk with a familiar South Indian touch.

A bright, refreshing blend of lemon and mint served cold.

Milk flavoured with almonds and a gentle hint of cardamom.

Paneer cubes marinated with spices and grilled with peppers.

Cauliflower florets coated in a spiced batter and fried until crisp.

Sweet corn fried until crunchy and tossed with peppers and seasoning.

Baby corn coated in a crisp batter and tossed in a savoury Manchurian sauce.

A crisp, golden cutlet made with seasoned vegetables.

Spiced mushrooms grilled until tender with lightly charred edges.

Flaky pastry parcels filled with a savoury spiced potato mixture.

Vegetable dumplings tossed in a savoury, lightly tangy sauce.

Crisp cauliflower tossed in a tangy Indo-Chinese sauce.

Baby corn stir-fried with chillies, peppers, and a savoury sauce.

Golden baby corn with a crunchy coating and a light spice toss.

Paneer tossed with peppers and chillies in a tangy sauce.

Crisp cauliflower tossed with peppers, chillies, and a savoury sauce.

Spiced chicken bites fried until crisp and finished with curry leaves.

Yogurt-marinated chicken grilled with warming spices and a lightly smoky finish.

Bite-sized fish coated in a lively spice mix and fried until golden.

Marinated chicken grilled with spices until tender and lightly charred.

Minced mutton seasoned with herbs and spices, shaped on skewers, and grilled.

Prawns tossed with a punchy masala and fried until crisp around the edges.

Tangy rice tempered with mustard seeds, chillies, curry leaves, and peanuts.

Fragrant rice tossed with coconut and a gentle seasoning of curry leaves.

Rice flavoured with fresh mint and aromatic spices.

A homestyle rice dish cooked with tomatoes and warming spices.

Mild green chillies dipped in gram-flour batter and fried until crisp.

Banana slices coated in a light batter and fried golden.

Potato slices dipped in seasoned gram-flour batter and fried crisp.

Crisp lentil patties seasoned with onions, chillies, and herbs.

Urad dal fritters fried golden, crisp outside and soft at the centre.

Thin, soft flatbread folded into delicate layers.

Soft, light whole-wheat flatbread cooked until it puffs.

Puffed puris fried golden and served fresh.

Puffed puris made with spinach for a mild savoury flavour.

Fragrant basmati rice seasoned with whole spices.

Steamed rice, a simple accompaniment for curries and dals.

Layered rice and vegetables cooked together with biryani spices.

Paneer and fragrant spiced rice layered and cooked dum-style.

Aromatic rice cooked with mixed vegetables and whole spices.

Fragrant pulav with cashews for a gentle crunch in every serving.

Basmati rice tempered with cumin for a warm, earthy aroma.

Layered chicken and basmati rice cooked with Hyderabadi biryani spices.

Tender mutton layered with spiced rice and slow-cooked dum-style.

Chicken cooked with gongura leaves for a distinctive tangy Andhra flavour.

Mutton simmered with gongura leaves in a bold, tangy curry.

Chicken simmered in a homestyle gravy with a blend of Indian spices.

Mutton slow-cooked until tender in a warmly spiced curry gravy.

Andhra-style chicken curry with a robust blend of spices.

Prawns simmered in a spiced curry gravy with a coastal-style flavour.

Fish pieces gently simmered in a tangy, spiced curry sauce.

Fish cooked in a tangy tamarind-based Andhra pulusu gravy.

Country chicken cooked slowly in a traditional, richly spiced gravy.

Minced meat simmered with onions, tomatoes, and a blend of spices.

Chillies simmered in a rich, nutty gravy with a gentle tang.

Baby eggplants cooked in a traditional peanut and sesame gravy.

Paneer in a smooth tomato gravy finished with butter and mild spices.

Paneer simmered with tangy gongura leaves and Andhra spices.

Potatoes cooked until tender in a homestyle spiced gravy.

Eggplant simmered with a savoury South Indian spice blend.

A vegetarian curry with a hearty, chicken-style Andhra spice profile.

Flat beans cooked with a simple onion and spice masala.

Tomatoes simmered with onions and spices into a tangy curry.

Green chillies cooked in a savoury gravy with a lively Andhra kick.

Tomatoes simmered in a fragrant, nutty bagara-style gravy.

Seasonal vegetables cooked with the tangy flavour of gongura leaves.

Potatoes and green peas cooked together in a gently spiced curry.

Potatoes and cauliflower cooked with turmeric and aromatic spices.

Green peas simmered in a smooth onion and tomato masala.

A medley of vegetables cooked in a comforting spiced gravy.

Soft vegetable dumplings served in a rich, gently spiced curry.

Paneer cubes folded into a smooth spinach gravy.

Bell peppers cooked with onions and a fragrant masala.

Paneer and green peas simmered in a tomato-based curry.

Baby corn cooked in a savoury onion and tomato gravy.

Paneer and vegetables tossed in a bold kadai spice masala.

Paneer served in a creamy, mildly spiced gravy.

Soft vegetable and paneer dumplings in a smooth, creamy curry.

Mushrooms simmered with onions, tomatoes, and warming spices.

Stuffed eggplants cooked slowly in a rich Andhra-style masala.

Comforting lentils cooked until soft and finished with a simple tempering.

Lentils cooked with tomatoes for a gently tangy, homestyle dal.

Soft lentils simmered with spinach and a light seasoning.

Lentils cooked with raw mango for a bright, tangy finish.

Yellow lentils finished with a sizzling tempering of spices.

A South Indian lentil stew with vegetables and aromatic sambar spices.

Lentils and mixed vegetables simmered in a tangy sambar broth.

A traditional spicy mango pickle served as a tangy accompaniment.

Lemon pickle with a bright citrus tang and warming spices.

Andhra-style raw mango pickle with a bold chilli and mustard seasoning.

Tomato chutney seasoned with chillies and traditional tempering.

Ridge gourd chutney with a savoury, gently spiced flavour.

A tangy gongura chutney with the characteristic flavour of sorrel leaves.

A Hyderabadi bread pudding soaked in sweetened milk and gently spiced.

Apricots cooked down into a rich, fruity Hyderabadi dessert.

Soft milk-solid dumplings soaked in fragrant sugar syrup.

Soft cheese patties served in chilled, sweetened cardamom milk.

Crisp spirals fried golden and dipped in light sugar syrup.

A selection of chilled ice cream flavours to finish the meal.

Traditional Indian frozen dessert with a rich, creamy texture.

Fresh fruit pieces served chilled for a light, refreshing dessert.

Deep-coloured milk-solid dumplings soaked in fragrant syrup.

Grated carrots slow-cooked with milk and finished with ghee and nuts.

A gently sweet pumpkin kheer with a creamy, comforting finish.

Dosa cooked to order on the live counter and served hot and crisp.

A lively chaat counter with crisp puris, tangy pani, and savoury toppings.

Fresh breads and tandoor favourites prepared hot at the live counter.

Pasta tossed to order with sauce and your choice of seasonings.

Biryani prepared and served fresh from the live counter.

Kulfi served from the live counter with classic toppings.

A traditional paan offering to round off the meal.